Nestlé’s top six 2025 food and drink innovation trends revealed
By Nicholas Robinson
News & Analysis on Food & Beverage Development & Technology
Sectors
Bakery
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FDA grants more time for Phase II sodium reduction feedback – but is it enough?
By Elizabeth Crawford
Promotional features
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Butter concentrates: Innovative solutions to substitute AA butter
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Innovation in beverages: Ingredient trends and market insights for formulation success
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How soy can be a ‘green flag’ for consumers reading nutrition labels
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4 areas where AI can enhance growth and innovation in food and beverage industry
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Beverage
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How to choose a name for a new beverage brand
By Rachel Arthur
Nestlé to spin off water brands into a standalone business
By Rachel Arthur
Confectionery
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Dairy
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Real California Milk Excelerator features 'herd' of game-changers in dairy
By Elizabeth Crawford
Dairy innovation trends: From weight management to protein
By Teodora Lyubomirova
AI could improve dairy safety and QC, study finds
By Teodora Lyubomirova
Healthy foods
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Meat
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FDA calls for input on PFAS levels in seafood
By Deniz Ataman
Tyson’s turnaround: ‘We have a fundamentally different and better chicken business’
By Elizabeth Crawford
Cultivated freshwater eel tech opens new opportunities in Japanese market
By Nicholas Robinson
Prepared foods
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Snacks
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FDA extends comment period for proposed post-market food chemical review
By Elizabeth Crawford
Nestlé’s top six 2025 food and drink innovation trends revealed
By Nicholas Robinson