ButterBuds Food Ingredients

"Product of the USA" 
  
 ButterBuds Food Ingredients​ is a division of Cumberland Packing, in Brooklyn, New York. The company produces and markets concentrated dairy products for a large range of food products. 
  
 Butter Buds is a patented microbial enzyme process which releases highly potent dairy flavours (flavors) trapped in the milkfat of cream, butter and cheese. Butter Buds products are used at low levels (0.1 - 1.0%) for dairy flavours and added richness. ButterBuds​ products are available in water soluble powders and oil soluble pastes. They have a one year shelf life.

• Butter Buds dairy concentrates create better tasting and healthier foods, while reducing costs.
• Butter Buds provide the natural attributes of butter, cream and cheese.
• Butter Buds are heart healthy ingredients adding negligible fat and cholesterol.

 
 Applications include: 
 Bakery - frozen foods - prepared foods - sauces & dressings - meats & seafood - snacks & seasonings - flavours - fats & oils - dairy & beverages - breads & batters - soups - confectionery.