Founded in 2015, INGIA Bio specializes in advanced biotechnology, employing sophisticated fermentation, bioconversion, and extraction systems. Our primary focus is on the production of natural ingredients using cutting-edge biotechnological processes. Our product portfolio includes:
Natural Sweeteners: Stevia, Allulose, and Monk Fruit
Dietary Supplements: Coenzyme Q10 and NMN
Flavors and Fragrances: Natural Vanillin and Lutein
At INGIA Bio, we pride ourselves on our commitment to innovation, as evidenced by our GRAS certifications and U.S. patents. Our core values center around:
• Protecting original intellectual property
• Promoting sustainable, green development
• Maintaining a flawless safety record
• Delivering exceptional user experiences
We are driven by our ambition to become a globally recognized leader in the biotechnology industry, known for our innovative solutions and unwavering commitment to quality and sustainability.
