QUALISOY® is an independent, third-party collaboration that promotes the development of and helps build the market for the latest enhanced soybean oils, including high oleic soybean oil and interesterified soybean shortening. High oleic soybean oil delivers extended shelf life, increased stability and a neutral flavor profile, making it ideal for frying, sautéing, baked goods and snack foods. In food applications that require high stability oils, high oleic soybean oil and interesterified soybean shortening perform and function similarly to partially hydrogenated oil and oils high in saturated fat, and outperform most other high stability oils – without contributing trans fat. Visit QUALISOY.com/Samples to request a free sample.
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Latest Content
How a Texas restaurant improved its recipe (and bottom line) with its oil choice
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Wing Barn, a country-style restaurant in southern Texas with seven locations, serves customer favorites such as hand-cut potato chips, sweet potato fries and, of course, wings. The family owned and operated business has a menu consisting of 65% fried...
How one company preserved its 100% U.S.-grown claim (and its family recipe)
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By switching to high oleic soybean shortening
The Food Industry's 100% U.S.-Grown High Stability Liquid Vegetable Oil
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100% U.S.-grown, high oleic soybean oil meets food quality and taste expectations, while contributing 0 grams trans fat.
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