When it comes to enhancing the eating experience and providing enjoyment, yeast-based ingredients are the perfect allies.
As a world expert in yeast fermentation for more than 150 years, Biospringer by Lesaffre develops solutions based on yeast extracts and yeast proteins for the food and beverage industry. Part of Lesaffre group, Biospringer partners with food manufacturers, flavor houses and start-ups to develop innovative and natural yeast fermentation ingredients to elevate the taste and organoleptic properties of food applications.
Thanks to its local expertise and application know-how, Biospringer provides concrete answers to the challenges of today’s food transition:
• healthier food (less salt, less fat, less sugar),
• more diversified and respectful of the planet (flexitarianism, veganism, vegetarianism),
• cleaner food (effective labeling that meets consumer expectations).
The range of solution is 100% natural* ingredients are guaranteed animal-free, certified Kosher and Halal to meet the following industry needs.
Biospringer is a key player with 10 production facilities, a network of commercial teams and culinary centers around the world, and a team of technologists and R&D. Its portfolio of natural ingredients from yeast fermentation includes yeast extracts, dried food yeasts, yeast-based flavors and yeast proteins.
