Can consuming dairy products reduce your risk of developing type 2 diabetes? The answer, according to a systematic review published in the American Journal of Clinical Nutrition last week, is a qualified YES.
RiceBran Technologies has upped production at its Dillon, Montana plant by 25% to meet demand for fibers from rice bran, revealed bosses at the second quarter earnings call this week.
Big interview: Jay Klein, founder & CEO, Action Candy Company (PÜR Gum)
You don’t launch a new brand in the gum category by calling the buyer at Walmart and asking nicely for some shelf-space at the checkout between Juicy Fruit and Trident, observes the founder of aspartame-free PÜR Gum.
The American Heart Association (AHA) has fraudulently certified as ‘heart healthy’ scores of products from Campbell Soup that contain far more sodium than the FDA - and the AHA itself - recommends for people on a heart-healthy diet, alleges a lawsuit.
Big interview, Yves Potvin, founder and CEO, Garden Protein (Gardein)
Despite all the recent hype about plant-based protein, the frozen meat alternatives category was stuck in a bit of a rut until pretty recently, says the man behind the fastest growing brand in the market.
Stevia supplier GLG Lifetech is working with China’s largest food company - state-owned COFCO (China National Cereals, Oils, and Foodstuffs Corporation) - on three major healthy food and beverage formulation projects.
Given that one in three American adults is expected to develop type 2 diabetes by 2050, foods and supplements targeting pre-diabetics and type 2 diabetics would appear to have enormous potential. So why isn’t the ‘healthy blood glucose’ market exploding?
Sales of organic products rose 13% to $11.2bn in the year to July 6 in the US retail market, with the highest growth found in shelf-stable meats, poultry and seafood (+61%); followed by baby food (+34%); and shelf-stable functional beverages (+33%); according...
Soaring whey prices are changing the face of the protein concentrate market, but hefty Asian-driven premiums won’t signal a flood to plant proteins, says an analyst.
While just 7% of Americans identify themselves as vegetarian, more than a third of shoppers (36%) buy meat alternatives, suggesting the category is appealing to a far broader demographic, according to a consumer survey conducted by Mintel.
A firm co-founded by Whole Foods Market chairman John Elstrott is in talks with top consumer healthcare firms about developing medical foods containing a novel ingredient claimed to improve blood glucose control and metabolic function in pre-diabetics...
WhiteWave Foods has filed a motion to dismiss the latest in a “tsunami of lawsuits” alleging consumers are being misled by the use of the term ‘evaporated cane juice’ (ECJ) to describe dried sugar cane syrup (aka sugar).
A Minnesota-based firm making waves with anthocyanin-packed purple-corn ingredients says it has had significant interest from the snack food market, but is also talking to microbrewers, confectioners, and firms manufacturing everything from sourdough...
Boulder Brands, the firm behind two of the biggest names in gluten-free, Udi’s and Glutino, is talking to one of America’s largest coffee chains, and one of its largest donut chains, about launching gluten-free bakery items.
Ready-to-eat cereals giant Post Holdings has moved into the active nutrition and supplements market with a $180m deal to acquire Premier Nutrition Corporation (PNC) - maker of Titan and Premier Protein bars and shakes, and Joint Juice (liquid supplements...
Food ingredients distributor Univar has launched a new online formulation tool that the company says will streamline the decision making process for customers.
Dr Pepper Snapple (DPS) CEO Larry Young says the firm is very concerned by US sales declines in diet sodas and the company’s below average performance in that category.
While the $345m acquisition of omega-3 firm Epax will keep it busy for a while, FMC Corporation is still on the lookout for other deals in other high-growth areas of the nutraceuticals market, says the man in charge of its fast-growing health and nutrition...
Sports nutrition marketers have traditionally focused on young men, sports teams and hardcore athletes. In future, however, they will need to spend more time targeting women, weekend warriors and consumers pursuing individual sports and fitness activities...
US-based gums, hydrocolloids and natural colors expert FMC Corporation has moved into the omega-3 market with the acquisition of European fish oil giant Epax in a $345m deal.
For Justin Woolverton, founder and CEO of premium ice cream brand Halo Top Creamery, life had become too sweet and too sour at the same time. A dissatisfaction with his career path and a dietary restriction landed him in the freezer aisle.
Plant-based proteins were a hot topic at the IFT show this year, whether from algae, pea, rice, soy or other plant-based sources. One firm making waves in this market is RiceBran Technologies, which caught up with FoodNavigator-USA at our booth to talk...
Coca-Cola says it is confident it will prevail in a deceptive marketing lawsuit filed more than four years ago alleging it misled consumers by promoting Vitaminwater as a healthy ‘nutrient-enhanced water beverage’.
Those who feel uneasy about the Academy of Nutrition & Dietetics’ (AND’s) ties with corporate sponsors such as Pepsi and McDonald’s argue that getting into bed with such purveyors of ‘junk food’ - however transparently or responsibly you go about...
Day three of the show began with a lively education session on genetically engineered crops - and whether to label foods containing ingredients derived from them - (standing room only), followed by a final whistle-stop tour of the expo floor to see what’s...
On day two of the IFT show in Chicago, the FoodNavigator-USA team headed once more unto the breach (well, the show-floor) at McCormick Place to check out the latest developments in food and beverage development, labeling and regulation.
FoodNavigator-USA's intrepid editorial team headed to the windy city to chew the fat (or maybe replace it with algae) with the great and the good of the global food industry, and keep up to speed with the latest developments in everything from open...
Probiotic producer Ganeden Biotech has extended the reach of its ultra-stable probiotic ingredient BC30 into the functional foods realm with six new product launches it is unveiling at this week’s IFT show in Chicago. The launches include frozen yogurt,...
Using ingredients from chick peas, dry peas and lentils - which are richer in fiber, protein, and micronutrients than gluten-free staples rice and tapioca flour - could significantly improve the texture, nutrient quality and shelf-life of gluten-free...
Two weeks after announcing a parting of ways with Californian joint venture (JV) partner and algae expert Solazyme, French ingredients giant Roquette says it will be showcasing two microalgae-based food ingredients at the IFT show in Chicago.
Bluewave Marine Ingredients - which is blazing a trail in the burgeoning protein ingredients market with its ultra-digestible fish proteins - has struck a deal with Cyvex Nutrition to take a hydrolyzed fish protein called Protomine to market.
As part of FoodNavigator-USA’s probe into natural colors for our Natural & Clean Label Trends 2013 online event, Elaine Watson caught up with Tammi Higgins, Natural Colors Commercial Development Manager at FMC BioPolymer.
Biothera has placed its Wellmune WGP immune health ingredient into another market with the release of Unistraw Tubulars Immunity Straws. The straws are meant for use with milk and feature a passion fruit flavor.
PureCircle insists it newly GRAS-approved stevia-based sweetener Rebaudioside D can deliver ‘great tasting products’ well beyond a 30% threshold typically associated with Rebaudioside A alone.
Gluten-free giant Boulder Brands has moved into new territory today with the acquisition of a controlling (80%) stake in GlucoBrands, the owner of Level Life Foods - a specialist in diabetes management products.
Capping the portion size of sugar-sweetened beverages (SSBs) served in food-service outlets at 16oz - as per NYC Mayor Michael Bloomberg’s plan - would likely reduce Americans’ sugar and calorie consumption, and would not disproportionately impact low-income...
There is a strong inverse association in the percentage of energy that we consume from fats and sugars, which may be why many struggle to reduce both fat and sugar intake, according to a new review.
healthyAisles - a merchandising system enabling retailers to highlight products containing attributes from ‘low sodium’ to ‘good source of calcium’ via customized shelf tags and other tools - is now used in more than 5,000 stores across the US.
Is it a safer bet to say 'Made with natural ingredients' than 'All-natural' on pack? Are consumers in the UK and the US looking for different cues on a label to determine if something is natural or wholesome? And did you know that...
Big interview: Brian Meadows, president, GLG Life Tech
Stevia supplier GLG Life Tech has resumed trading on the Toronto Stock Exchange (TSX) and reassured investors that “the stevia market is growing worldwide, and we are positioned to take full advantage.”
The director-general of the World Health Organisation (WHO) has said the food and drink industry’s involvement in public health policy is ‘dangerous’ and has urged governments to put public health before business, at a global health promotion conference...
The US Department of Agriculture (USDA) has released tough new rules on ‘competitive’ foods sold in school vending machines, cafes and snack bars as part of its commitment to improve child nutrition under The Healthy, Hunger-Free Kids Act of 2010.
DuPont has opened an innovation center in Johnston, Iowa, where its scientists can collaborate with customers and other partners on everything from addressing global food security and next generation high-oleic soybean varieties to the latest applications...
Sports nutrition formulations have a new option for products targeting exercise recovery as Kemin introduces a proprietary formula of polyphenols to help overcome soreness and fatigue.
Special edition: All-natural: How clean is your label?
The term ‘natural’ has been used to mean so many things that it means less all the time, except as a starting point for class action lawsuits. But tell consumers you’re getting rid of artificial preservatives and you’ve telling them something meaningful,...
USDA certified organic on a food label means something concrete. ‘Natural’ or ‘clean label’ mean something rather more fluid. But while the stream of lawsuits over ‘natural’ claims suggests more clarity is needed - particularly on GMOs - some general...
Wellness Works CEO David Peters tells BeverageDaily.com that the NYC firm has attracted interest from major firms in its healthy Oatworks smoothie brand, and says this shows the potential of the novel oat beta glucan-based beverage.
60-second interview: Rohit Tibrewala, CEO, Roha, North America
As part of FoodNavigator-USA’s probe into clean labels ahead of our June 26 Natural & Clean Label Trends 2013 online event, Elaine Watson caught up with Rohit Tibrewala CEO, Roha, North America, to talk natural colors…
There is a strong stereotype that women want indulgence and health when snacking, but in the US and Europe health comes eleventh in snack motivations, according to new research from Canadean.
