Cargill captures European trehalose
A Cargill subsidiary has won the distribution rights for trehalose in Europe.
News & Analysis on Food & Beverage Development & Technology
A Cargill subsidiary has won the distribution rights for trehalose in Europe.
Starter cultures are at the heart of dairy research in Europe. A network of scientists will identify new tools to give Europe's dairy industry the competitive edge over USA, New Zealand and Australia.