News & Analysis on Food & Beverage Development & Technology
A few months after the US Department of Agriculture gave the all clear for processors to use activated lactoferrin, a milk protein, to fight disease-causing bacteria arrives the endorsement from the US Food and Drug Administration.
A new alliance, the first of its kind in Denmark, aims to focus on new technologies to lead to faster and more targeted production and marketing of new products for the dairy industry. Danish enzyme company Novozymes will join up with Danish...