Taste focus for Solae soy
Freshly formed Bunge-Dupont soy ingredient joint venture, The Solae Company, is to plunge into flavors and to work on the taste of soy protein through a new collaboration with flavor scientists at the Linguagen corporation.
News & Analysis on Food & Beverage Development & Technology
Freshly formed Bunge-Dupont soy ingredient joint venture, The Solae Company, is to plunge into flavors and to work on the taste of soy protein through a new collaboration with flavor scientists at the Linguagen corporation.
The United States agriculture department (USDA)is planning to revise the country's poultry label rules. There is a possibility that this will bring about price rises.
Fresh from acquiring starch derivatives company Cerestar, privately-held US company Cargill throws another European ingredients company into its shopping trolley with the purchase of French cocoa and chocolate ingredients company OCG Cacoa.