News & Analysis on Food & Beverage Development & Technology
A sluggish market hit by falling exchange rates, unrest in the Middle East and SARS in Asia all contributed to a drab organic revenue of 2 per cent for the year, Danish ingredients company Chr. Hansen reported this week. But the tide could be turning...
Balchem Encapsulates used the FiE exhibition in Frankfurt last week as a platform to launch three microencapsulated forms of potassium for the food and supplement markets to combat processing challenges, the company claimed.
A clinical study carried out in the Netherlands has demonstrated identical absorption from an extract of the soyfood natto as in its traditional form.
When onlookers of the food ingredients industry claim that consolidation will be a key trend in coming years they are generally referring to mergers and acquisitions. But could it be that consolidation in this increasingly competitive marketplace...