Research questions value of fortification
Fortifying wheat flour with iron appears to have little effect on improving intake of the mineral, suggests a report in this month's European Journal of Nutrition.
Archives for November 28, 2003
Stakeholders get to grips with risk perception
Public perception of risk - notably with regards to genetically modified foods - is the focus of a high-profile conference to take place in Brussels next week. Senior figures from the worlds of politics, science and food will explore how perception is...
Staking a claim in chocolate formulations
Hard negotiations followed by new European rules put to bed long-standing disputes over labelling issues that hung over chocolate manufacturers. As more European manufacturers turn to vegetable fats, the challenge is on for ingredients suppliers to...