News & Analysis on Food & Beverage Development & Technology
If traceability is at the heart of new food labelling rules in Europe then the life blood keeping it beating must be risk management. On the eve of the first ever risk assessment on genetically modified organisms delivered by Europe's nascent food...
The National Farmers Union has finally won its hard-fought legal action against the French ban on British beef, the UK group announced on Monday.
Labelling issues for meat have just got easier, hails a Danish analysis equipment company that has come up with a new technology to measure fat content.
The European Commission this week gave the green light to salatrims, a type of reduced-calorie fats, for use as novel food ingredients following an application by ingredients giant Danisco. The long-awaited approval opens the way for manufacturers to...