Worms shed light on our ability to smell food
New research to come out of the university of Utah in the US suggests new ways of regulating the behaviours that allow us to smell food, learn, and remember.
Archives for December 15, 2003
Ajinomoto boosts nucleotide exports
Japanese seasonings company Ajinomoto moves deeper into the export market for the food flavour enhancers - nucleotide seasonings - unveiling a 6 billion yen factory in Thailand last week.