Rye, the next prebiotic?
The rye grain, and rye bran in particular, is rich in dietary fibre and also contains a significant fructan concentration, which may have important prebiotic properties, suggests a new publication.
Archives for December 22, 2003
Kosher certification moves forward
Public health and safety company NSF International (NSF) has announced a new alliance with the STAR-K Kosher Certification organisation. The purpose is to meet the growing kosher food certification demands of consumers and businesses worldwide.
Brits chomp chocolate at 10 kilos a piece
The British are the biggest consumers of chocolate in Europe, munching their way through more than 10 kg each every year. A reflection of Britain's ongoing love affair with snacking - and consumers' reluctance to choose health over indulgence,...