UK food agency responds to salmon saga
The UK food watchdog has been quick to react to a controversial study published last week that highlighted the quantity of dioxins in farmed salmon.
Archives for January 13, 2004
IFF digs deep for new bakery flavour centre
Pinpointing growth areas in the food industry, leading US flavours company International Flavors & Fragrances (IFF) is to break ground on a new facility in the bakery and savoury application areas.
Glanbia breaks ground on whey processing facility
Irish dairy group Glanbia has begun construction of a new cheese and whey manufacturing facility expected to generate sales of around $350 million per annum when completed next year.
Parmalat crisis: the impact on ingredients firms
An emergency decree passed late last month by the Italian government in a bid to save dairy giant Parmalat from collapse looks set to win support from the European Commission on the back of guarantees that there will be no state bail-out for the company.
Flax extension at Acatris
Dutch firm Acatris has extended its flax lignan line with a more contentrated extract, LinumLife Extra.