News & Analysis on Food & Beverage Development & Technology
Working to bring low fat lamb products to the European marketplace scientists in Spain are set to add value to the end product with new research focusing on boosting the presence of the disease fighting 'friendly fat? conjugated linoleic acid, in the...
Demonstrating the clear divisions that exist between member states and the European Commission over genetically modified foodstuffs, in the same week that Belgian ministers threw out an application for an oilseed rape, the EU's food safety chief...
US ingredients companies continue to make moves into the European marketplace with FiberGel Technologies, a supplier of the fat replacer Z-Trim, announcing it has linked up with Swiss company DKSH to target European consumers with fat replacement...
Long awaited rules on the use of the sweetener sucralose entered into European law last week, ushering in new market opportunities for suppliers of this zero calorie product.
Safeguarding America's food supply against possible terrorist threats will eat into a considerable chunk of the USDA's budget next year. The country is also planning to stockpile animal vaccines, following concerns that diseases such as BSE and Avian...
Dairy innovator Valio has extended its lactose-free milk drink to Switzerland through its first licensing agreement for the technology with the Swiss firm Emmi.
The EU has provided €2.2 million of funding for a new project that aims to promote transnational cooperation in plant genomics research and, ultimately, better coordinate the €80 million spent annually in Europe on such activities, reports CORDIS.