Unilever Canada takes the 'trans' out of fat
The Canadian subsidiary of Anglo-Dutch giant Unilever Canada joins the growing ranks of manufacturers to cut the trans fatty acid content out of food products.
Archives for March 24, 2004
Dieting cycle brings constant opportunities for industry
People appear to be eternally optimistic when it comes to dieting, always believing that the next diet will lead to weight loss. But the results of a new study suggest that this cycle of dieting will continue as most are not prepared to change their...
Roquette-Sethness launch joint venture in colours
Spearheading growth in the increasingly mature caramel colour market French starch manufacturer Roquette has teamed up with US colour firm Sethness to target manufacturers in and around central Europe.
Liquorice, challenges for the black, sticky ingredient
Adding-value in the mature liquorice confectionery market is a key area for growth for this flavouring ingredient and flavour enhancer. With the launch of a new extract last year, German food ingredients company Alfred L. Wolff is looking to extend...