News & Analysis on Food & Beverage Development & Technology
Green tea may help to lower the prevalence of oesophageal adenocarcinoma, one of the fastest growing cancers in western countries, said researchers speaking at a meeting on digestive disease in the US last week.
Nutritionists and health food campaigners have been saying it for years, but now a new study from the US Department of Agriculture has confirmed it: people who eat fast food have a greater calorie intake than those who do not, and therefore have a...
An EU-developed livestock traceability programme that uses DNA fingerprint technology is being introduced into the US meat industry.