News & Analysis on Food & Beverage Development & Technology
Cheaper sugar ingredients could be on the way for food makers as rumours continue to circulate about the proposed new rules to the EU sugar regime that could open up the protected European market, prompting Danish sugar giant Danisco to reassure the...
Artificial sweeteners may disrupt the body's natural ability to 'count' calories based on foods' sweetness, claim US researchers, suggesting mouthfeel plays a crucial role in gauging calories and casting a potential shadow on growing sweetener sales.
US agri-giant Cargill has carved a deeper position in the European chocolate market after Swiss firm Nestlé sold two cocoa processing activities to the acquisitive private company.