News & Analysis on Food & Beverage Development & Technology
An increasingly sophisticated food market in the Middle East will open up opportunities for food makers and suppliers of third generation, added-value whey products in Saudi Arabia and Egypt, writes Lindsey Partos.
A new vegetable-based drink, based on a traditional Spanish recipe, is being introduced to the fast-growing dairy alternatives sector in the UK but it may have a tough time competing with soy beverages, increasingly dominating this category.
In the wake of a mad cow disease-infected cow discovered at the end of 2003 in the US, the government has come up with three new actions to protect the food chain.