Daily tomato juice eases diabetic symptoms
Drinking tomato juice everday reduced the blood's clotting ability in people with type 2 diabetes, report Australian researchers this week, reports Dominique Patton.
Archives for August 19, 2004
Grape pomace extract, a natural food preservative to destroy pathogens
Natural alternatives to commonly used food preservatives in processed foods are growing in demand as consumers shy away from synthetic food additives in favour of a natural equivalent. An anti-microbial agent sourced from grapes will target this...
New enzyme from Danisco-Genencor targets cake market
After four years in development the Danisco-Genencor partnership has come up with an enzyme that claims to double the shelf life of cakes.