Traceability concerns as GM grass blows far
Pollen from a genetically modified (GM) grass has travelled up to 21 kilometres on the wind before pollinating other grasses, a new study in the US has found.
Archives for September 22, 2004
Science lacking if whey to be leading functional ingredient
More science is needed to encourage food and drink makers to invest in new formulations using third generation whey products, finds a new report that suggests more clinical trials and documentation could overcome this barrier to growth, reports...
New science to drive whey fractions market
More science is needed to encourage food and drink makers to invest in new formulations using third generation whey products, finds a new report that suggests more clinical trials and documentation could overcome this barrier to growth, reports...
Scientists uncover secrets of mixing ingredients
Engineers from the US have demonstrated that stirring a mix of granular ingredients faster or longer in food manufacturing won't always give you a smooth blend, writes Anthony Fletcher.
Ongoing opportunities for heart health ingredients
The UN-backed health body today calls for consumers to use prevention as a tool in the battle against heart disease, a move that underlines opportunities for food and beverage makers formulating products for heart health.