New folic evidence favours food fortification
Food fortified with folic acid slashed rates of neural tube defects in babies finds new study from Canada that puts weight behind calls for global fortification of foods, as well as supplement use.
News & Analysis on Food & Beverage Development & Technology
Food fortified with folic acid slashed rates of neural tube defects in babies finds new study from Canada that puts weight behind calls for global fortification of foods, as well as supplement use.
A jury in the US has voted to uphold Kemin Industries' patents for the chemical composition and production process of lutein, in a trial in Des Moines, Iowa, against Pigmentos Vegetales del Centro.
Russian fish consumption is rising as consumers turn to healthier, safer and cheaper alternatives to meat, but with good quality fish products hard to come by in some parts of the vast country, a new fish sausage formula created by food scientists in...
Canadian firm Burcon NutraScience will carry out further, unscheduled tests into canola proteins, Supertein and Puratein, which could create a delay in the regulatory process they must undergo before being brought to market.