News & Analysis on Food & Beverage Development & Technology
Richard Lamb, co-founder of the well-known Balance Bar, has come out of retirement to help launch an antioxidant health drink that claims to reduce fatigue and boost overall performance by fighting free radicals in the body.
Food scientists continue to roll out tools in the fight against foodborne pathogens as researchers in the US design a new biosensor to detect the potentially deadly bacteria Listeria monocytogenes.
Latest research from market analysts Mintel highlights a day in the life of the global consumer. In the future, British shoppers could be using curry flavoured toothpaste, feasting on collagen soup, banana mayonnaise or green tea cereal.
Taking combined HRT can sharply increase the risk of developing a blood clot for some women, according to new research, that adds to the other risks associated with the therapy.
Cheese makers could enjoy a rise in yields as Danish enzyme giant Novozymes links up with cultures leader Chr Hansen in a joint project to develop new enzymes for cheese production,writes Lindsey Partos.