New flavors with tagatose
German flavors and fragrance firm Symrise has teamed up with SweetGredients to use Spherix's new sweetener Gaio tagatose to develop a new generation of flavors.
News & Analysis on Food & Beverage Development & Technology
German flavors and fragrance firm Symrise has teamed up with SweetGredients to use Spherix's new sweetener Gaio tagatose to develop a new generation of flavors.
The norovirus, a highly contagious source of food poisoning, has been successfully grown in the lab for the first time, report US researchers.
Merisant, the US maker of tabletop sweetener Equal and NutraSweet, takes the marketer of sugar subsitute Splenda McNeil Nutritionals to court, alleging advertising for the product is misleading.
Food company J. M. Smucker said today it will sell its industrial bakery ingredients and dairy ingredients businesses during the next twelve months.
Americans' attitudes about genetically modified (GM) foods remain divided, although their opinions appear not be deeply held and can be influenced by new information and events, according to a study released this week, reports Philippa Nuttall.