News & Analysis on Food & Beverage Development & Technology
Drinks manufacturers competing for market share in coffee products will welcome new technology from Swiss scientists that should shed light on the complex roasting process associated with the appeal of coffee aromas.
Genaissance Pharmaceuticals, Monsanto and the Agricultural Research Service (ARS) have formed a triple alliance to draw up a genetic map of the soybean, the companies announced today, writes Philippa Nuttall.
Pressure groups plan to use this year's Food Allergy Awareness Week to promote the need for clear and effective product labeling to the food industry as the allergy labeling legislation deadline approaches, Philippa Nuttall reports.
UK sugar and dairy powder firm Napier Brown Foods confirmed rumours this week that it is in discussions that could lead to a possible takeover, writes Lindsey Partos.
Dr Sin Hang Lee, founder of the green tea TeaForHealth, yesterday demanded that the FDA introduce a tea flouride safety standard after recent research suggested that ingesting certain levels of the chemical could be harmful, writes Philippa Nuttall.
Russia's consumer rights authority has released details of new legislation designed to regulate the market for foods targeted specifically at children in response to claims by manufacturers that the lack of government rules was holding back potential...
US oilseed and cocoa processor Archer Daniels Midland (ADM) said on Monday it will post a gain of $93 million in its fiscal third quarter, due to the sale of a 27.9 million share stake in UK starch and sweeteners firm Tate & Lyle, reports Lindsey Partos.
Chr Hansen's innovative Eastern European marketing campaign, which kicks off today, should help the Czech Republic's dairy sector find new ways of adding value to their products, writes Anthony Fletcher.