News & Analysis on Food & Beverage Development & Technology
In light of tougher allergen label rules food makers eager to slash the risk of potentially harmful food allergens in their product range may welcome the expansion of its testing portfolio, says UK laboratory Reading Scientific Services, Lindsey...
As food makers continue to slice artery-clogging trans fats out of their formulations, a new study sheds light on the mechanisms behind the impact of these fats on health, examining whether trans fatty acid intake could also affect biomarkers of...
Dutch whey ingredients firm Borculo Domo has gained an award for a novel ingredient said to protect teeth from the enamel erosion caused by acidic drinks, writes Dominique Patton.