Unilever seeks approval for ice structuring protein
The food code in Australia is under review as food maker Unilever Australia calls for approval of an ice structuring protein (ISP) used to make ice cream and edible ices.
Archives for March 23, 2005
Egg safety centre aims to boost industry profile
A new egg safety centre in the US could help ensure that health scares associated with eggs and low public confidence are far less common in the future.
Organic, fair trade cocoa and sugar supplier born
Leading merchant of cocoa, sugar and coffee ED&F Man has launched Corigins, a US-based supplier offering traceable, quality sugar and cocoa ingredients, Philippa Nuttall reports.
"Healthy" brand extensions lead new products
Last year saw few completely new food and drink products, with innovation aimed at extending already successful brands, according to a new report.
Low vanilla prices cause slack profits for McCormick
Spice company McCormick said yesterday that its Q1 profits and sales were lower than expected, pushed down by struggling vanilla prices, but remained confident for the rest of the year, writes Philippa Nuttall.
Cola war drives growth for sweeteners in 2005
Coke war drives innovation in diet drink sweetener formulations with the number one soft drinks player Coca-Cola rolling out a new aspartame and acesulfame potassium based cola onto the market, writes Lindsey Partos.