Nutrient packed carrots change color
One US scientist wants to make the humble orange carrot pack a bigger health punch by boosting its nutrients, and thereby changing its color, reports Philippa Nuttall.
News & Analysis on Food & Beverage Development & Technology
One US scientist wants to make the humble orange carrot pack a bigger health punch by boosting its nutrients, and thereby changing its color, reports Philippa Nuttall.
Monsanto yesterday raised its estimates for the company's second-quarter earnings on the back of successful results from its seeds and traits business.
An American woman has launched a lawsuit aimed at food companies including Kraft Foods, General Mills and Kellogg alleging that "low sugar" breakfast cereals are leading the customer astray.
Food makers sourcing organic ingredients from the West are gradually turning to China as the ambitious country makes strides in organic production, reports Lindsey Partos.
Member states have called for more information and full presentation of findings on acrylamide, a harmful chemical identified in baked and fried foods, reports Lindsey Partos.