Milk intake: small risk linked to Parkinson's Disease
Findings from a study of over 7000 middle-age men suggest milk consumption could raise the risk of Parkinson's disease, although the risk is small.
News & Analysis on Food & Beverage Development & Technology
Findings from a study of over 7000 middle-age men suggest milk consumption could raise the risk of Parkinson's disease, although the risk is small.
Japanese amino acid leader Ajinomoto ramps up production of flavour seasonings for the double-digit Thai market, opening up a new €200,000 facility with a production capacity of 34,000 tons per year, writes Lindsey Partos.