EFSA delivers opinion on harmful foodborne bacteria
EFSA scientific experts tackle the presence of harmful foodborne bacteria Clostridium perfringens and C. botulinum, compiling an opinion on the risk these spore-forming bacteria pose.
Archives for April 21, 2005
Satiety triggers: the secret weapon against rising obesity?
Food designs that use flavours, ingredients or aromas as triggers to limit food intake could be the next generation of consumer food, as food technologists across Europe work together to address rising obesity levels, reports Lindsey Partos.
Senomyx heralds Nestlé agreement in results round-up
La Jolla, California based Senomyx yesterday reported its results for the first quarter of 2005, focusing attention on its FEMA GRAS certification and its recently extended contract with Nestle.
Saputo completes cheese acquisition
Canadian dairy processor Saputo earlier this week completed its acquisition of Fromage Cote and Distributions Kingsley.
Meat industry slams cancer study
A new study that suggests high consumption of processed meats could raise the risk of pancreatic cancer was 'not capable of proving cause and effect', claims the American meat association.
DNP to distribute 'natural' sweetener Shugr
DNP International will distribute Health Sciences Group's 'natural' sweetener Shugr that was launched by the company in February.