Archives for May 10, 2005

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Comax pushes presence in Chinese market

Melville, New York headquartered Comax Flavors, has opened a new factory in Shanghai to serve the rapidly growing Chinese market, the company reported yesterday.

Glanbia to distribute US oat ingredient in Europe

The health ingredients unit of Irish dairy firm Glanbia has taken a further step to diversify away from milk-based products, adding an oat beta-glucan to its ingredients range through a new distribution deal, reports Dominique Patton.

Big names push to increase low-fat ice-cream market

Ice-cream manufacturers gearing up for the season should take note as Haagen-Dazs and Unilever announce in the same week the introduction of low-fat offerings for this summer, writes Philippa Nuttall.

Kraft puts money into flavor research

Kraft Foods is helping to finance a seat at the Monell Chemical Senses Center, which should help scientists - and food companies - to learn more about the intensity and quality of flavors.