Regular milk drinkers may have lower stroke risk
A diet rich in milk does not increase the risk of heart disease and stroke as previously thought and may even be protective, concludes new research, reports Dominique Patton.
Archives for May 23, 2005
Scientists link burning pungency of raw garlic to taste channels
The familiar pungency of the common food ingredient garlic used extensively by food makers comes down to one particular compound and its ability to activate specific protein thermoreceptors in the mouth, say researchers.