News & Analysis on Food & Beverage Development & Technology
Only one food product out of 33 tested for trans fat levels in the state of Florida was accurately labeled, raising fears that food makers are opening themselves up to possible litigation in the future writes Anthony Fletcher.
Diversifying supplies and managing risk for the world's most expensive, and popular, natural flavour, for the first time ingredients giant Danisco receives a batch of sustainable organic vanilla from an Indian monk, reports Lindsey Partos.
Number one culture maker Chr Hansen launches new product based on lactic acid to help salami and fermented sausage makers fight the common food pathogen listeria, reports Lindsey Partos.
Industry groups claim that the benefits NAFTA has brought to the US food industry shows why Congress must ratify the Central American Free Trade Agreement, though the vote is likely to be close, writes Anthony Fletcher.
Standardized nutrition labels are dampening market competition by helping large food manufacturers gain an even sharper edge over their smaller rivals, according to a new Duke University study.