Microbial detection offers fast product development
The Soleris system could help food firms formulate new product lines more rapidly by detecting microorganisms in nutritional ingredients quicker, writes Anthony Fletcher.
Archives for June 9, 2005
Label properly or lose consumer trust, warns NHB
Food manufacturers must be more honest with consumers or risk eroding their trust, as a recent study into honey demonstrates writes Anthony Fletcher.
TV food ads creating nation of nutritionally confused kids
Television advertising gives children the wrong message about healthy eating and is creating a generation confused about the meaning of nutrition, writes Anthony Fletcher.
Different prebiotics go head to head in new study
The prebiotic activity of different fibres will be measured and compared in a new study designed to help food makers decide which ingredient to select for their gut health products, reports Dominique Patton.