News & Analysis on Food & Beverage Development & Technology
Critics claim that the Connecticut governor's veto of the nutrition bill will keep the state's school-aged children at increased risk of tooth decay, obesity, and diabetes, writes Anthony Fletcher.
A new molecular biology center could transform our understanding of taste and smell perception and help the food industry tackle pressing issues such as salt substitution, writes Anthony Fletcher.
A controversial national ad campaign from General Mills looks likely to run into trouble with the health lobby, writes Anthony Fletcher.
Health ingredients maker Acatris has sold its North American food division, based in Canada, to better focus on the European market, reports Dominique Patton.