News & Analysis on Food & Beverage Development & Technology
While some food companies remain petrified that they will not be ready for new trans fat and food allergen labeling requirements, others have recognised the January 1 deadline as an opportunity, writes Anthony Fletcher.
A recent proposal to broaden the definition of Class 1 fluid milk has divided industry opinion between those who see potential in improved prices and those who see a loss of consumer trust, writes Anthony Fletcher.
National Starch believes that enabling food companies to label their products as containing no or minimal additives or ingredients is set to be a highly lucrative practice in the future, write Anthony Fletcher.
The recent evolution of supply and demand issues for non-GM lecithin is pushing ingredients manufacturers such as Danisco to promote their alternatives on the market, reports Lindsey Partos.