OJ contamination sparks industry fears
The discovery of potential Salmonella Typhimurium contamination in an orange juice product has compounded worries over falling juice sales in the US.
Archives for July 12, 2005
Biodar makes mineral-fortified candy taste good
Biodar's new line of microencapsulated vitamins and minerals for kids' chewable applications could help improve diets and even save food makers money, writes Anthony Fletcher.
Is ballpark food all that bad for you?
The delicious smell of traditional baseball food - hotdogs, beer and onions - is usually enough to quell any worries about nutrition, but a new study suggests that these snacks are not necessarily as bad as commonly thought.
Demand for wood-sourced vanillin soars on price pressures for vanilla
Food makers turn to wood-sourced vanillin as high oil prices continue to put pressure on the price of petrochemical-based vanilla alternatives, and natural vanilla stocks remain vulnerable,writes Lindsey Partos.
Smell: scientists examine key protein pathway
With potential impact on food makers, scientists in the US have uncovered new details of how smelly things create signals in the nose that eventually go to the brain.