US bakeries launch wholegrain white
Two major US bakeries are today adding white wholegrain bread to their product ranges, targeting consumers who want the taste they like while receiving the nutrition they need, reports Lorraine Heller.
Archives for July 17, 2005
Cargill's Life Stage business approach unveiled at IFT
Cargill's pioneering Life Stage approach to developing and marketing ingredients shows how the industry can better tune into consumer demand, writes Anthony Fletcher from New Orleans.
Laughing gas makes best bubbles in chocolate
Laughing gas - or nitrous oxide - produces chocolate with better bubbles and a more intense melt-in-the-mouth flavour, claim UK researchers,writes Lindsey Partos.
Recent deals boost bottom line for Northland Cranberries
Cranberry supplier Northland Cranberries gains from agreement with rival Ocean Spray plus sale of branded juice business, reporting a lift in income for the third quarter this year.
FiberGel Technologies launches oat and soy-based fat replacer
FiberGel Technologies launched its new oat Z-Trim and soy Z-Trim fat replacer at the IFT show that opened this weekend in New Orleans.
Weekly Comment
A strategy for beating China
As Chinese producers move in on western markets, the first response by many established players is to protect and defend their previous market positions. It's a doomed strategy.