News & Analysis on Food & Beverage Development & Technology
The world's number one caramel colour supplier DD Williamson drives further into the profitable natural colours market, acquiring the natural colours business of Artemis International.
Cadbury Schweppes unit will recruit the brains of flavour technologists at Senomyx through a new agreement to develop cutting edge flavour ingredients to beat the competition in gum confectionery, reports Lindsey Partos.
Low-fat deep fried food could be a real possibility in the future thanks to a novel protein coating technique developed by Proteus, writes Anthony Fletcher.
Flavorful new apricots known as "Kettleman" may soon hit the supermarket shelves, claim US scientists.