ConAgra lines up healthy alternative ingredients
ConAgra Ingredients has streamlined its business in order to better address the needs of its customers, and was at the IFT conference last week to show off its potential, writes Anthony Fletcher.
News & Analysis on Food & Beverage Development & Technology
ConAgra Ingredients has streamlined its business in order to better address the needs of its customers, and was at the IFT conference last week to show off its potential, writes Anthony Fletcher.
Edible food wraps made from fruit and vegetable ingredients could appeal to food makers looking for nutritious, colourful and eye-catching films for convenience foods, reports Lindsey Partos.
Though consumers are still not prepared to sacrifice taste for a low-sodium diet,the food industry is beginning to make headway in find alternatives to salt despite numerous challenges, writes Anthony Fletcher.
Soy isoflavone producer Acatris has reached a deal with ADM allowing it to use substantial intellectual property covering isoflavones and women's health, reports Dominique Patton.
A company's ability to communicate the advantages of a product can be critical to its eventual success, a lesson that DSM Food Specialties has clearly taken to heart.