News & Analysis on Food & Beverage Development & Technology
Wholegrain flours that can be used to produce white baked products are proving a hit with US bakeries looking to meet new healthy eating guidelines, but colour is still proving a challenge, writes Lorraine Heller.
More acquisitions may be on the cards for Balchem, the company that last month bought Loders Croklaan's encapsulation and agglomeration business, reports Jess Halliday.
American consumers rate themselves as the world's most savvy shoppers when it comes to understanding nutrition labels on the foods they buy, but it's fat content and calories, not additives and preservatives, that concern them, according to a new report.
A new collaboration between government and private industry has been initiated in order to protect the nation's food supply from terrorist threats.