Archives for August 1, 2005

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Kraft extends Senomyx flavour programme

Kraft Foods Global has extended its collaborative research programme with Senomyx on novel flavour modifiers for a further two years, underlining the flavour technology firm's success in working with the biggest food manufacturers.

Tate & Lyle targets US ice cream market

Tate & Lyle has launched a new ingredient solution for low- fat, no-sugar- added ice cream for the US market and vowed to continue its ambitious expansion plans.