News & Analysis on Food & Beverage Development & Technology
Food and drink makers developing functional, ready to drink and instant formulas could gain from European Commission approval for the slow-release carbohydrate isomaltulose supplied by German firm Palatinit.
Most Americans are not consuming enough fruit and vegetables in their diet and are gleaning the majority of their antioxidants from coffee, according to new research from the University of Scranton, Pennsylvania.
Untreated juices are still causing serious outbreaks of foodborne illness across America, according to the US Food and Drug Administration, warning consumers to be extra careful.
Weekly comment
Praise where praise is due. And it is certainly due for one small-time drinks firm in southern Britain, which is spear-heading answers to global water shortages that threaten to wreak havoc on food producers everywhere.
As prices for hazelnuts, two-thirds of which are sourced from Turkey, slowly start to recover following global shortages, pistachio production also shows signs of improvement following last year's frosts.
Strenghtening supply chain number one enzyme supplier Novozymes will consolidate its numerous distributor agreements in Europe under one firm, ingredients and additive distributor Fiske.