Polyphenols linked to flavour development in food, new findings
Polyphenols present in roasted or baked rolled oats could be intimately linked to the flavour development of this popular food, report food scientists.
Archives for August 31, 2005
Nutritionals among few bright spots during Glanbia first half
Irish dairy group Glanbia will be wishing it made a bigger investment in nutritional ingredients sooner than it did, as it revealed a 13 per cent drop in half year operating profits yesterday owing to difficult conditions in chilled dairy and...
National Starch seeks EU novel food status for dietary fibre
National Starch seeks to tap into the growing dietary fibre market, applying for EU approval of a resistant starch as a novel food ingredient.