Gums, sweeteners and dough bubbles at Fi Europe
Alumni of the food ingredients world will gather in Paris this November at the FI Europe show, with suppliers demonstrating their wares in a roll call of launches.
Archives for September 5, 2005
Salmonella alert triggers California basil recall
Dried basil contaminated with Salmonella is at the center of a major product recall in California.
Allergenic ingredients focus for UK food agency
Preparing the ground for new labelling rules on allergenic ingredients, the UK's food agency calls for views on best practice guidance for food and beverage makers.
Katrina leaves looming shipping crisis in her wake
Strong harvests should mean stable prices, but the shipping crisis caused by Hurricane Katrina's destruction of waterways and transport infrastructure could cost food producers billions.
Lalium Se makes the grade as organic selenium reference
Institut Rossel-Lallemand's Lalmin Se has become the standard against which other organic selenium is measured following the release of certified reference material (CRN) by Canada's National Research Council, enabling the industry to guarantee...
New enzyme technologies to fight downward price trend in saturated market
Opportunities in the mature enzyme market lie in developments, driven by biotechnology, that provide food and beverage makers with the right tools to meet consumer trends, claims a new report.
Cognis launches cost-saving enzymes
Cognis has launched a new enzyme range that promises to improve the production of short-shelf-life yeast-raised baked goods and save food makers money.