EU debates sugar ingredients
EU farm ministers met with African and Caribbean counterparts on Monday to discuss the sweeping EU sugar reform that will bring cheaper sugar ingredients into the bloc.
Archives for September 20, 2005
Food allergies: a problem and an opportunity
A study analyzing food allergies and intolerance in the United States suggests that the "free-from" market has far from peaked.
Gulfport recovery a positive sign for food industry
Mississippi's hurricane-hit port of Gulfport, a key economic engine and vital food transport hub, plans to be back in business by the end of the month.
Danisco targets Chinese enzymes market
Danisco's wholly owned subsidiary, Genencor International, is looking to exploit growing opportunities in China's enzymes sector.
Price spikes for tapioca starch, risk tools required
Prices for tapioca starch, a bland starch used widely by food makers in desserts and pie fillings, have soared by 40 per cent in the past six months.
Heinz invests in innovative future
Heinz's new 100,000sq ft Global Innovation and Quality Center near Pittsburgh underlines how consumer demand for innovation is altering how food companies operate.