FDA tightens anti-bioterrorism measures
A final ruling that requires all manufacturers to register with the Food and Drug Administration (FDA) is designed to ensure that the country's food supply remains safe from possible attack.
Archives for October 2, 2005
Public health bodies slam new fluoride tolerance levels
Environmental organizations claim that new food tolerances for the fluoride-based pesticide sulfuryl fluoride could be potentially damaging to public health.
Kraft launches healthy Nabisco snack line
Leading US food manufacturer Kraft Foods has taken another step in the direction of health and wellness, launching a new line of wholegrain snack products under its Nabisco brand.
Weekly Comment
Junk Food Babes
If education is meant to deliver knowledge and wise choices, why are we doing so little to educate our children about food?
Glanbia solves whey protein problems with R&D
Since it opened two years ago, Glanbia's R&D center in Twin Falls, Idaho, has set about addressing some of the problems that plague formulators working with whey protein ingredients. Jess Halliday speaks to Eric Bastian, director of research and...
Tate & Lyle fights to preserve status in sucralose market
Tate & Lyle's ice cream sweetening system has been named as one of the finalists at a forthcoming trade show competition, though the company may soon face a struggle to protect its valuable sucralose patent.
Palsgaard new emulsifier-stabiliser system targets low fat foods
Targeting growing demand for fat-reduced food formulations, Danish emulsifier firm Palsgaard launches a new emulsifier-stabiliser system for chilled, quark based aerated desserts.