Salt replacers tap growing US health concerns
Wild Flavors has launched a new salt replacement product that it claims blocks the negative taste of potassium chloride while keeping the true taste and mouthfeel of salt.
Archives for October 9, 2005
Cargill ramps up trans-fat reduced oil production
Cargill intends to ramp up production of Vistive, a low-linolenic soybean-based oil, following growing interest in the food industry over trans-fat reduced products.
Weekly Comment
A hungry world needs a fit FAO
The crusade to end world hunger has been a bitter failure. But with the world set to sweep away a crooked food trading system, there is a chance to get it right - if only we could revive the FAO from dormancy.
Jungbunzlauer raises prices for citric acid
Energy costs and European supply issues herald price increases for the popular beverage ingredient citric acid, with major manufacturer Jungbunzlauer announcing a price hike for citric acid and trisodium citrate.
CLA, full-fat dairy linked to lower bowel cancer risk
High intake of conjugated linoleic acid (CLA), a type of fat found naturally in cow's milk, is associated with a significantly lower risk of bowel cancer, shows a new Swedish study.
Vitiva rosemary extract preservative hits Nordic markets
Natural food preservative supplier Vitiva spears Nordic markets, announcing distribution agreement with Danish company Chr. Olesen Nutrition.