Food industry still wary after 'Cheeseburger Bill' victory
This week's passage of the so-called Cheeseburger Bill looks like a straightforward victory for food makers, but the industry should still be wary over the possibility of future litigation.
News & Analysis on Food & Beverage Development & Technology
This week's passage of the so-called Cheeseburger Bill looks like a straightforward victory for food makers, but the industry should still be wary over the possibility of future litigation.
An upbeat forecast for Florida's 2005-06 citrus crop is good news, but it still leaves the industry a long way from fully recovering from devastating disease and natural disaster.
Millers and supplement makers could see prices for niacin, or vitamin B3, increasing further next year if energy prices continue to rise, says a leading supplier.
European almonds pose less of an acrylamide risk than their US counterparts, finds a new study to interest confectioners.
A patent covering the use of the human sweet taste receptor to screen for compounds could give Senomyx a significant edge in the race to identify new sweet flavor ingredients.